Chocolaterumballs
1 teaspoon: instant coffee grounds
1/4 cup dark rum, warmed
White and blue labeled bottle
4 ounces cream cheese, softened
1 cup confectioners' sugar
1 cup ground almonds
3 ounces unsweetened chocolate, melted
8 Oreo cookies, finely crushed
Directions
Dissolve coffee granules in warm rum. Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. Stir in melted chocolate. Refrigerate until firm enough to roll, about 1 hour.
Shape mixture into 1-in. balls; roll in crushed cookies. Store in an airtight container in the refrigerator, separating layers with waxed paper.
TO MAKE AHEAD: Rum balls can be made three days in advance. Store in an airtight container in the refrigerator.